Xiang Po Po Private Kitchen (GaoSun Tang Store)
家常菜 · ⭐ 4.0
30 meters east of Tianxin Duck Shop, Baiyan Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed Offal StewA spicy stew made from various pig organs like lungs, intestines, and heart, simmered with chili and Sichuan pepper.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Lotus Root SoupA soup made by slow-cooking lotus root with pork ribs or chicken, resulting in a mild and nourishing dish.
Bamboo Shoots Braised ChickenA traditional Chinese dish made by braising chicken with fresh bamboo shoots, resulting in tender meat and crisp bamboo, rich in flavor.
Intestine SoupA savory soup made from pork intestines, slowly cooked with ginger, scallions, and garlic for a rich, tender flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Xiang Po Po's Side DishA flavorful stir-fry dish made with minced pork, bell peppers, and garlic, seasoned with fermented bean paste and soy sauce—perfect as a side to rice.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Cucumber Peel with Pork DicedA Chinese home-style dish made with cucumber peel and diced pork, stir-fried for a fresh, crisp texture and savory flavor.