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World Tourism Expo Hall · Fu Xiang Ge (Xianghu Branch)

江浙菜 · ⭐ 4.6

World Tourism Museum, Xiangyun Road

Dishes

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  Three-Cucumber Wild Rice Baked Boston Lobster

  A luxurious dish featuring Boston lobster, three types of green onions, and wild rice, baked to perfection for a rich, aromatic flavor.
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  Flaxseed Handcrafted Rice Crisp with Donghai White Crab

  A dish featuring fresh white crab meat from Donghai, paired with flaxseed and handcrafted rice crisps for a crispy and savory taste.
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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Nutty Australian Veal

  A tender cut of Australian veal stir-fried with mixed nuts, offering a rich and crunchy texture.
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  Xianghu Fish Head

  Fresh carp head stewed with ginger, scallions, and chili in a clay pot, resulting in a creamy broth and tender fish meat.
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  Xiangyun Chunya Four Beauties Soup

  Made with tender watercress shoots, bamboo shoots, black fungus, tofu, and clear broth, slowly simmered. The soup is clear in color, smooth in texture, with a natural aroma and delicate flavor, reflecting the refined subtlety of Hunan cuisine.
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  Fulu Blueberry Foie Gras

  A creative fusion dish featuring tender pan-seared foie gras paired with a sweet and tangy blueberry sauce, offering a rich and balanced flavor experience.
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  Shaoxing Dried Vegetable Stewed Australian Beef Tongue

  Shaoxing dried vegetables simmered with Australian beef tongue, creating a rich, savory dish with deep umami flavor.
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  Black Vinegar Grains Honeycomb Abalone

  Premium abalone served with black vinegar grains and honey sauce, presented in a honeycomb pattern. Delicate texture with a balanced sweet-and-sour flavor.

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