Xiang Tan Hua · Hand-Rolled Noodles with Pork Belly and Flatbread (Mingjing Jiuheyuan Branch)

Name: Xiang Tan Hua · Hand-Rolled Noodles with Pork Belly and Flatbread (Mingjing Jiuheyuan Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

North Second Ring Road, Zhangjiabu

Dishes

Sichuan Spicy Rice Noodles
Spicy rice noodles with beef or chicken, seasoned in a bold Sichuan-style chili sauce.
Classic Rolled Noodles
A classic rolled noodle dish made from thin wheat dough, served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Classic Pork Steamed Bun
A traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
Lao Shan Oil-Poured Noodles
Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Mixed Wheat Noodles and Gluten Dish
A dish made by mixing wheat noodles and gluten, served cold with spicy vinegar sauce.
Crispy Dry Bread
A crispy fried snack made from dried bread, golden and crunchy, often served as a side dish or appetizer.
Chicken Three Delicacies Rice Noodles
A savory rice noodle soup featuring chicken, ham, and shrimp in a rich broth, served with vegetables and herbs.