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Zhe Bridge Home Banquet (Jinqiao Branch)

特色菜 · ⭐ 3.8

Room 103, 1st Floor, Building 1, No. 200 Zheqiao Road, China (Shanghai) Pilot Free Trade Zone

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Shrimp Cakes

  Fresh shrimp mixed with egg and starch, formed into small cakes and pan-fried until golden and crispy, offering a savory and tender bite.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Pot Taro Balls

  A dish made with fresh taro, cut into cubes, coated and deep-fried until golden, then stir-fried in a hot stone pot with garlic, ginger, and scallions, finished with a secret sauce for a crispy exterior and soft interior.
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  秘制烤排

  秘制烤排选用猪里脊或鸡腿肉，经过腌制后放入烤箱烤制而成。主要食材包括肉类、酱油、料酒、蒜末、姜片、蜂蜜和香料，腌制时间通常为数小时至过夜，以使味道充分渗透。
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  Clam Steamed Egg

  Clam steamed egg is a Chinese dish made mainly with clams and eggs. Clams are mixed with beaten eggs and seasoned, then steamed until cooked. It has a fresh and delicate taste.
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  Braised Tofu in Abalone Sauce

  Braised tofu in rich abalone sauce, tender and flavorful.

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