Close

Shanhe Beef Hot Pot (Changshan No.1 Branch)

火锅 · ⭐ 4.0

No. 14 Dujiang Road

Dishes

• 

  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
• 

  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
• 

  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
• 

  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
• 

  Beef Bone Herbal Soup

  A nourishing soup made from beef bones and herbal ingredients, slowly simmered for rich flavor and health benefits.
• 

  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
• 

  Fresh Beef Slicing Dish

  A dish featuring fresh beef slices cooked quickly in a broth with vegetables, known for its tender meat and savory flavor.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
• 

  鸳鸯牛骨汤

  鸳鸯牛骨汤以牛骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁汤底。通常分为两部分，一侧为清汤，另一侧为浓汤或辣汤，搭配不同配料如蔬菜、豆制品或肉类，分装于同一锅中呈现鸳鸯效果。
• 

  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.

Reviews