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Jiang Huang Hou's Pancake (Nancaochang Street Branch)

小吃快餐 · ⭐ 3.4

Hanting Hotel (Beijing Xizhimen Branch II), Nanchangchang Street

Dishes

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  Traditional Jianbing

  Traditional jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and topped with lettuce, scallions, and sauce, then cooked on a griddle.
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  New Durian Pancake

  New durian pancakes made with fresh durian flesh, mixed with flour, eggs, and milk, then pan-fried. Crispy outside, soft inside, with rich durian aroma.
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  New Specialty Cold Noodles

  New specialty cold rice noodles made from premium flour, paired with cucumber, carrot, and bean sprouts, topped with a special sauce for a refreshing, smooth, and satisfying taste.
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  New Spicy Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Black Rice Bacon Pancake

  Purple rice bacon pancakes are made from purple rice flour, mixed with chopped bacon, eggs, and milk to form a batter, then pan-fried. The exterior is crispy while the inside is soft, with the unique aroma of purple rice and savory flavor from the bacon.
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  Cheese Bacon Pancake

  Cheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.
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  Buckwheat Ham Pancake

  Buckwheat ham pancakes are made from buckwheat flour mixed with eggs, water, and a pinch of salt to form a batter. Chopped ham is added and stirred in. The batter is poured into a pan and cooked into thin pancakes until golden brown on both sides.
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  Extra Large Chicken Cutlet Pancake

  A large chicken cutlet pancake made with a thick chicken breast coated in a batter of flour, eggs, and water, then pan-fried. Crispy outside, juicy inside, rich in texture.

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