Dingshenfeng Noodle Shop
小吃面食 · ⭐ 4.1
No. 88 Xinjian North Road

Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Stir-Fried Eel BackA dish made by stir-frying eel back meat with ginger, garlic, and scallions, resulting in a tender and flavorful texture.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Mushroom Shrimp NoodlesA dish featuring fresh shrimp and fragrant mushrooms served with smooth noodles, lightly seasoned for a savory and satisfying taste.
Mushroom Shrimp NoodlesA savory dish featuring shrimp and mushrooms served over noodles, cooked in a light broth for a fresh and satisfying meal.
Shrimp and Eel Stir-Fried NoodlesA dish of shrimp and eel stir-fried with noodles, featuring tender ingredients and a rich sauce.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头,经过煎制或炖煮后与高汤融合,再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香,部分做法还会加入豆腐、蔬菜等辅料。