Ningyu's Korean Traditional Cuisine
韩式料理 · ⭐ 3.6
Jidian Street, Group 7, Chengjian Village
Dishes
Korean-Style Platycodon PickleMade from Platycodon root, this Korean-style pickle is sliced, salted, then marinated with garlic, ginger, chili and other seasonings. It has a crisp texture and a slightly spicy, savory flavor with a refreshing aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet and Spicy Small Silver FishA Chinese home-style dish made with small silver fish stir-fried in a sweet and spicy sauce, offering a delicate balance of flavors.
Suzi Leaf PickleA traditional Chinese pickle made from suzi leaves, fermented with salt for a savory and slightly tangy flavor, commonly served as a side dish.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Spicy Ramen Stir-Fried Rice Cakes辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
Spicy Stir-Fried Rice Cake StripsA Korean dish made by stir-frying rice cake strips with chili, vegetables, and sauce for a spicy, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
Korean Radish KimchiKorean radish kimchi is made by fermenting diced white radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy side dish commonly served with meals.
Korean Chili PasteA spicy condiment made from chili powder, garlic, onion, sugar, soy sauce, and fish sauce, commonly used in Korean dishes like bibimbap or grilled meats.