Da Chu Xiao Wei · Folk-style Sichuan Cuisine (Xih River Branch)
川菜 · ⭐ 4.4
No. 417 Xijiang East Road
Dishes
Winter Melon and Kelp SoupA light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
Cold-Mixed Celery with Pork Head MeatA refreshing Chinese cold dish made with celery and seasoned pork head meat, tossed in a savory dressing for a crisp and flavorful bite.
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Stir-fried Eel with HouttuyniaA dish of fresh eel stir-fried quickly with houttuynia, known for its tender texture and aromatic, spicy flavor.
Signature Fresh Pepper Fish SlicesSignature fresh pepper fish slices is a Sichuan dish made with fresh fish slices and fresh peppers. The fish slices are tender and have a fresh spicy taste, highlighting the freshness of the fish and the spicy flavor of the peppers.- Stir-Fried Pork with Fresh Tofu SkinA savory dish of tender pork slices cooked with fresh tofu skin and vegetables, offering a rich, comforting flavor.
Spicy Chili Egg with Soft YolkStir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stoneware Tofu with Beef StripsA spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Zigong Jumping Water FrogA Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Spicy Hand-Ripped PorkSpicy hand-ripped pork made from pork ribs and belly, marinated in secret spices, slow-cooked then deep-fried for a crispy exterior and tender interior. Perfect for hand-eating.