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Rongbin Snack Shop

地方菜 · ⭐

No. 21, Shop, Yangguang Jiayuan

Dishes

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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Stir-Fried Lamb Face

  A dish made by stir-frying lamb face with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
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  Tomato Beef Stew

  Beef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Stir-Fried Tofu with Chicken

  Chicken stir-fried tofu is a dish made with soft tofu and chicken. Tofu is sliced and pan-fried until golden, then mixed with diced chicken and seasonings like soy sauce, salt, scallions, and ginger. Cooking carefully ensures tender tofu and flavorful chicken.
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  Black Bok Choy

  A simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.

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