Moon Pond Valley
农家菜 · ⭐ 3.6
Jingyue Subdistrict
Dishes
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Xiang-Style Stir-Fried BeefXiang-style stir-fried beef is a dish made by quickly stir-frying beef slices with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and the veggies crisp.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stewed Chicken with MushroomsA stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
Shrimp and Winter Melon SoupA light soup made with fresh shrimp and winter melon, gently simmered to bring out a delicate flavor.
Fragrant Cook's Pork KnuckleFragrant Cook's Pork Knuckle is made from pork knuckles, braised and steamed. The meat is tender and succulent, rich but not greasy, with a strong aroma and a melt-in-the-mouth texture.