Lu De Sheng
小吃快餐 · ⭐ 3.4
No. 236 Chengnan Middle Road
Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Original Flavor NoodlesA traditional noodle dish featuring hand-pulled noodles served with a rich, savory sauce made from pork, eggs, and vegetables.
Vegetarian Three-Flavor Cold NoodlesA refreshing cold noodle dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
Vegetarian Three Delicacies Noodle in SauceA vegetarian dish featuring rice noodles with tofu, mushrooms, and greens simmered in a savory sauce.
Vegetarian Three Delicacies NoodlesA savory noodle dish made with mushrooms, tofu, and vegetables in a rich sauce, commonly served in Chinese households.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fish TailFish tail refers to the tail section of a fish, commonly used in cooking. It is often prepared by steaming, braising, or frying with ingredients like ginger, scallions, and garlic, resulting in a tender and gelatinous texture.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.