Close

Lin Ji Charcoal Copper Hot Pot

火锅 · ⭐ 4.1

No. 179 Shimao Avenue, Songbei District

Dishes

• 

  Wudalianchi Frozen Tofu

  Wudalianchi frozen tofu is made from high-quality soybeans, frozen to create a porous texture, then stewed with pork and cabbage for a rich, tender dish.
• 

  Premium Big Knife Meat

  A dish made with pork belly, marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
• 

  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
• 

  Maling Beef Luncheon Meat

  Melin beef luncheon meat is made from beef, water, starch, salt, monosodium glutamate and other ingredients, processed through grinding, seasoning, filling and high-temperature sterilization, a ready-to-eat meat product.
• 

  Special Cold-Blended Lamb Liver

  A dish made with fresh lamb liver and seasoned vegetables, served chilled for a delicate and refreshing taste.
• 

  Grass-fed Lamb Rolls

  Fresh lamb slices wrapped with tender greens, steamed into rolls—delicate, herbaceous, and savory.
• 

  Xiqi Lamb

  Xiqi lamb features tender mutton from Xiqi, marinated and grilled over charcoal, delivering a rich, savory flavor typical of northern Chinese barbecue.
• 

  Super Large Shrimp Slime

  A dish made from fresh large shrimp, minced and mixed with egg white and starch to create a smooth, tender texture, typically served in clear broth or soup.
• 

  Calcium-Rich Lamb Roll

  A nutritious lamb roll made with calcium-rich ingredients, grilled to perfection for a savory and satisfying dish.

Reviews