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One Fresh One Pot (Impression City Store)

鱼鲜 · ⭐ 4.1

No. 65 Xinyuan Road, Impression City Plaza

Dishes

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  Ancient Method Drunk Conch

  Fresh conch is marinated in yellow wine, soy sauce, and ginger, then gently cooked to infuse rich flavors and a delicate aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Clams

  Fresh clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
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  Signature Bone Fragrant Rice Porridge

  A rich rice porridge made by slow-cooking pork bones to extract deep flavor, blended with glutinous rice for a smooth, savory dish.
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  Mantis Shrimp Stir-fry

  A Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
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  Soul Opium

  A creative fusion dish featuring tender chicken breast marinated in a spicy sauce and topped with crispy fried onions, delivering a bold and aromatic flavor experience.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Clam Pot

  A seafood dish made by stewing fresh clams with ginger, garlic, and scallions in a clay pot, resulting in a rich and savory flavor.
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  Red-Gold Crab

  A dish featuring fresh crabs steamed to highlight their rich red roe and delicate white meat, offering a luxurious seafood experience.
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  Changjie Clam

  A dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.

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