Heshun Gourmet House (Beijiao Branch)
粤菜 · ⭐ 3.7
No. 81, Tianning Road, Beijiao New City, Huameida
Dishes
Little Dragon FishA dish made with small yellow croaker fish, marinated and deep-fried, then stir-fried in a secret sauce, resulting in a crispy exterior and tender interior with a savory flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid, marinated and slowly roasted over charcoal for a smoky, tender texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried with garlic and salt for a light, fresh taste.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.