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Dasheng Sausage (Songshan Road Branch)

小吃快餐 · ⭐ 3.8

No. Fu-140-2 Songshan Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Russian Sour Cucumber Sausage

  Russian sour cucumber sausage is a fermented food made mainly from pickled cucumbers, combined with spices and seasonings. It is usually formed by stuffing into sausage casings, with a tangy taste and a strong fermented flavor.
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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Refined Dry Sausage

  A traditional Chinese cured meat made from pork, seasoned and air-dried or baked to create a rich, savory flavor. Often sliced and steamed or stir-fried.
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  Refined Jujube Sausage

  Refined jujube sausage is a food made mainly from red dates, which are processed and filled with meat or soy products after removing the core, then cooked by steaming or boiling.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tea Sausage

  Tea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Fragrant Tripe Sausage

  A traditional Chinese dish made by stuffing tripe with glutinous rice, pork, and spices, then air-dried or steamed for a rich, savory flavor.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

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