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Everyday Big Plate Bowl (Honghui Garden Branch)

其他美食 · ⭐ 3.6

No. 8, Shop No. 34-2, Dongpinghu Street

Dishes

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  Bamboo Shoot and Lamb Soup

  Mountain yam and mutton soup is made by boiling mutton pieces, then simmering with peeled and sliced mountain yam, ginger, and water until the mutton is tender and the yam thickens into a rich broth.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Lamb Stewed with Winter Melon

  A Chinese stew featuring lamb and winter melon, slow-cooked until tender and flavorful.
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  Shrimp and Winter Melon

  Shrimp and Winter Melon is a refreshing dish featuring tender winter melon as the main ingredient, paired with flavorful shrimp. The preparation is simple: first peel and cut the winter melon into pieces, and clean the shrimp. Then stir-fry the shrimp until they change color, add the winter melon pieces, and continue to stir-fry. Finally, add适量清水, cook until the winter melon is tender, season to taste, and serve.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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