Close

Long Bayi Lanzhou Beef Noodles (Jiahua International Branch)

小吃面食 · ⭐ 4.1

Ground-floor commercial unit, Jiahua International, Xinkai Road (next to Bantianyao Barbecue Fish)

Dishes

• 

  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
• 

  Lanzhou Hand-pulled Noodles Stir-fry

  A traditional noodle dish from Lanzhou, made with hand-pulled noodles stir-fried with beef, onions, and peppers for a savory, satisfying meal.
• 

  Lanzhou Old Yogurt with Sweet Germ

  A traditional sweet dish from Gansu, made with fermented yogurt base and sweet germ, offering a rich, tangy-sweet flavor.
• 

  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
• 

  Beef Shank Noodles

  A Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
• 

  甘谷辣子油泼面

  甘谷辣子油泼面以手工拉制的宽面条为主料，配以炒香的辣椒面、蒜末、葱花和花椒粉。面条煮熟后捞出，加入调料，再淋上热油激发香味，最后拌匀食用。
• 

  Packaged Apricot Tea

  A packaged beverage made from apricot kernels, sweetened and brewed into a light yellow drink with a mild almond flavor.
• 

  西北酿皮子

  西北酿皮子是一种以面粉为主料制成的凉皮类小吃，将面粉洗去淀粉后留下面筋，蒸制而成。面皮薄而有弹性，搭配调制好的辣椒油、醋、蒜水、芝麻酱等调料，再加入切好的面筋和黄瓜丝，拌匀食用。
• 

  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
• 

  Lung Flavor Tofu Pudding

  A silky tofu pudding dish from Northwest China, seasoned with spicy sauce and herbs, reflecting the region's bold flavors.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews