Taiwanese Rice Balls • Zanzan Purple Rice Handmade Rice Balls
小吃快餐 · ⭐ 3.6
Wudaokou Market, Beitaipingzhuang Subdistrict
Dishes
Tender Sausage Rice BallTender sausage rice ball is a delicacy made with rice, sausage, and seasonings. The rice is mixed with sausage and shaped into a ball, offering a chewy texture and rich aroma.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Sichuan Pork Rice BallSpicy Sichuan Pork Rice Ball is a dish made with rice, fried pork, and chili seasoning. Main ingredients include pork, rice, chili, and seasonings. The method involves frying pork slices until crispy, then mixing with rice and wrapping in seaweed to form a rice ball.
Salted Egg Yolk Rice BallSalted egg yolk rice balls are made with glutinous rice wrapped around a savory salted egg yolk. The yolk is steamed, crushed, mixed with rice, and shaped into balls, optionally coated with sesame or seaweed for extra flavor. Proper rice texture and yolk smoothness ensure a harmonious taste.
Sizzling Chicken Rice BallCrispy chicken cutlet wrapped in warm rice, served with a savory sauce for a satisfying bite.
Special Spicy Rice BallsSpecial麻滋饭团 features rice as the main ingredient, mixed with stir-fried meat or vegetables, wrapped in seaweed and coated with sesame seeds, then steamed or pan-fried. It has a soft, chewy texture with rich layers of flavor.
Salted Crispy Chicken Rice BallSalted crispy chicken rice ball is mainly made of rice, with fried chicken and salt seasoning. The outer layer is crispy and the inside is soft. Main ingredients include rice, chicken, and salt, and the method is to fry the chicken until crispy, then mix with rice and shape into a ball.
Secret-Recipe Tuna Rice BallSecret-style tuna rice balls made with rice mixed with marinated tuna, a touch of soy sauce, sesame oil, and green onions. Shape into balls; add diced cucumber, carrot, or mayonnaise for extra texture. Cool rice to room temperature before shaping.
Classic Rice BallClassic rice balls made with seasoned rice, wrapped around fillings like boiled egg, pickled radish, and seaweed, shaped by hand into cylinders or ovals. Press rice firmly to hold shape—eat cold or warm.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.