Yang Wei Tang Salted Pork Ribs (Jiaolong Port Branch)
火锅 · ⭐ 3.7
No. 245, Shuangjiu Road, Ground Floor, Herong International
Dishes
Cold-Mixed Ear LeavesA refreshing cold dish made with fresh pig ears, cucumber, and herbs, dressed in a tangy and spicy sauce.
Salted Pork Ribs with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam, gently stewed together with salt for a savory, comforting flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
White Jade Quail EggsA dish featuring quail eggs arranged neatly in a plate, resembling white jade, with a fresh and delicate taste.
Salted Pork Rib Soup PotA savory soup pot featuring salted pork ribs and vegetables, slowly simmered to create a rich, flavorful broth.
Cured Pork LipsCured pork lips are a traditional Chinese delicacy made by salting and air-drying pig's lips, known for their chewy texture and savory flavor.
Salted Pork Ribs with Radish RollsA savory dish featuring salted pork ribs steamed with radish rolls, resulting in tender meat and flavorful vegetable wraps.
Wild Mushroom and Mountain Delicacy Salted Pork RibsThis dish features pork ribs marinated and stewed with wild mushrooms and mountain delicacies, resulting in tender meat and rich umami flavor.