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North Island Salmon (Poly Shangcheng Branch)

日料 · ⭐ 3.8

No. 202, Yicui Road, Jixiang Community, Longcheng Subdistrict, Phase II Baoli Shangcheng, Building 5, Unit 101

Dishes

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  Plentiful Salmon

  A dish featuring generous portions of fresh salmon, pan-seared or grilled to perfection, highlighting the natural flavor of the fish.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Grilled Salmon Skin Sushi

  Grilled salmon skin sushi features crispy, charred salmon skin over seasoned rice, offering a rich umami flavor and satisfying crunch.
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  Mustard Soy Sauce

  Mustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
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  Carved Fish

  A delicately carved fish dish made by shaping a whole fish with intricate knife work and then steamed or braised, popular in Jiangsu cuisine.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Yellowfin Tuna

  Yellowfin tuna is a deep-sea fish with firm texture and rich in high-quality protein and unsaturated fatty acids. Typically served raw, grilled, or pan-fried, commonly used in sashimi, sushi, or Japanese cuisine, offering a tender texture and fresh sweet flavor.

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