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Chuan Dong Teppanyaki Mao Cai

小吃快餐 · ⭐ 3.2

No. 51 Dongshuncheng South Street

Dishes

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  River and Lake Pork Cutlet

  A Chinese dish made of pork tenderloin marinated, breaded, and deep-fried to crispy perfection, often served with sweet chili sauce or salt and pepper.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sweet Potato Noodles

  Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Bold Chicken Cutlet

  A crispy and flavorful chicken cutlet made from marinated breast meat, deep-fried to perfection for a satisfying bite.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Flavor Steak

  Flavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.

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