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Qiyu Chicken Soup Beef Hot Pot

火锅 · ⭐ 4.4

Shuiyun Shuxiang

Dishes

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  Five-Star Chestnut Chicken Soup

  Five-Star Chestnut Chicken Soup is made with chicken and chestnuts, cooked with appropriate seasonings. The soup is clear, fresh, and flavorful, with soft chestnuts and tender chicken, offering a rich home-style taste.
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  Five-Star Chicken Soup with Sour Soup Pot

  Five-Star Chicken Soup with Sour Soup Pot consists of chicken, sour soup, and various ingredients, cooked by stewing. Main ingredients include chicken, sour soup base, vegetables, and seasonings, with a sour and refreshing taste.
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  Five-Star Chicken Soup with Spicy Hot Pot

  A rich chicken soup paired with a spicy hot pot, featuring tender chicken and aromatic Sichuan spices.
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  Farmhouse Corn Cake

  Farmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
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  Artisan Beef Short Ribs

  Premium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, served with flavorful accompaniments.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Beef Bone Sour Soup Pot

  Beef bone sour soup pot is made with beef bones as the main ingredient, along with pickled vegetables and tomatoes, simmered slowly. It has a fresh and sour taste that stimulates the appetite.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Grassland Beef

  Grassland beef features tender, marinated beef grilled over charcoal, offering a rich flavor from the grass-fed cattle.

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