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Wanzhou Fish BBQ Home-style (Northwest Ring Road Branch)

川菜 · ⭐ 3.6

10 meters west of Shanxi Jin Da Wan Dao Xiao Mian, Songzhuang Town

Dishes

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  Crispy Salted Mushrooms

  Spicy salt crispy mushrooms are made with fresh mushrooms, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Clean mushrooms, marinate briefly, fry in hot oil until golden, then sprinkle with pepper salt.
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  Stir-fried Money Eggs

  Stir-fried Money Eggs is a Chinese dish made primarily with eggs and lean meat. Eggs are scrambled and fried into round egg skins, wrapped around minced meat, then stir-fried with scallions, ginger, garlic, and other seasonings to blend flavors and textures.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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