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Kuai He Xuan Restaurant · Chongqing-style Old-school Sichuan Cuisine (Xiaoshizhi Store)

川菜 · ⭐ 3.8

No. 49 Kuai Zi Street (opposite the Small Commodity Market, beside Chongqing Rail Transit Line 6 Exit 6)

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Big Knife Garlic Pork

  Dan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
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  Fruit-flavored Ice Jelly

  A refreshing dessert made from ice jelly mixed with fresh fruits and sweet syrup, perfect for hot weather.
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  Special Wooden Bucket Fish

  Fresh carp is slow-cooked in a wooden bucket with a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Cured Meat with Organic Cauliflower

  Organic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Golden Lotus Tofu

  A refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to achieve a delicate and smooth texture.
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  Pressure-Steamed Three Treasures

  A traditional Chinese dish made by steaming diced potatoes, carrots, and meat with rice flour in a pressure cooker, resulting in tender, flavorful ingredients.

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