Juyi Fang Local Chicken Restaurant (Taihe Branch)
粤菜 · ⭐ 3.6
Adjacent to Huajing Building, Jianshe Road
Dishes
Winter Melon and Pork SoupA light soup made with winter melon and pork slices, simmered to create a clear, savory broth.
Winter Melon Chicken Blood SoupA light soup made with winter melon and chicken blood, known for its refreshing taste and health benefits.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hand-Torn Dried SquidA dish made by hand-tearing dried squid after soaking, then stir-frying with chili and garlic for a spicy, chewy texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Special Pig's Tripe ChickenA nourishing dish made with pig's tripe and chicken, slow-cooked with herbs and seasonings for a rich, savory flavor.
Pork Tripe Chicken StewA nourishing stew made with pork tripe and chicken, simmered slowly with medicinal herbs for a rich, savory flavor.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.