Dou Xiao Dou Noodle House (Xiaoyuan Street Branch)
小吃快餐 · ⭐ 3.8
Shop 1005, 1st Floor, Building 3, Xiaoyuan South 2nd Alley No. 9 (Zhicheng Yuhe Junjing Area A)

Dishes
Double Pepper Pork NoodlesStir-fried pork slices with green and red peppers, tossed in seasoned noodles for a spicy and savory dish.
Curved Pepper and Pork Belly Stir-Fried NoodlesPork belly slices stir-fried with curved peppers, then tossed with cooked noodles for a savory, spicy dish.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Braised Pork Meatball NoodlesA Chinese home-style dish featuring pork meatballs simmered in a savory broth with noodles and vegetables.
Old Taiyuan Noodle with SauceOld Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.