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Dou Xiao Dou Noodle House (Xiaoyuan Street Branch)

小吃快餐 · ⭐ 3.8

Shop 1005, 1st Floor, Building 3, Xiaoyuan South 2nd Alley No. 9 (Zhicheng Yuhe Junjing Area A)

Dishes

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  Double Pepper Pork Noodles

  Stir-fried pork slices with green and red peppers, tossed in seasoned noodles for a spicy and savory dish.
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  Curved Pepper and Pork Belly Stir-Fried Noodles

  Pork belly slices stir-fried with curved peppers, then tossed with cooked noodles for a savory, spicy dish.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Braised Pork Meatball Noodles

  A Chinese home-style dish featuring pork meatballs simmered in a savory broth with noodles and vegetables.
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  Old Taiyuan Noodle with Sauce

  Old Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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