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Siji Mingchu (Qiaojian Branch)

粤菜 · ⭐ 3.1

First Floor, Qiaojian Yuxigu Commercial Center, Guangshan Highway

Dishes

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  Peelable Custard Bun

  A Cantonese dim sum with a soft wrapper and a creamy, custard-like filling made from salted egg yolk and egg custard, steamed to perfection.
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  Salted Pork Bone and Chinese Yam Porridge

  A nourishing porridge made with salted pork bones, Chinese yam, and rice, slow-cooked to a smooth consistency for a comforting, savory dish.
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  Four Seasons Shrimp Dumplings

  A delicately crafted dumpling filled with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Lan菜 Beef Fried Rice

  A savory fried rice dish made with beef cubes, preserved black olive (lancai), and seasoned with garlic and ginger.
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  Deep-sea Squid Cake

  A dish made from fresh deep-sea squid mixed with pork and seasonings, formed into patties and pan-fried for a crispy exterior and tender interior.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and sweet radish simmered slowly in a savory broth.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
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  Shunde Fresh Fish Slice Porridge

  A traditional Cantonese dish made by gently simmering fresh fish slices in rice porridge, resulting in a delicate and savory flavor.

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