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Qianjiang Yuan Taste · Authentic Quzhou Cuisine

江浙菜 · ⭐ 4.6

No. 479 Taipingmen Zhijie

Dishes

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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Farmhouse Dried Lettuce

  A traditional Chinese dish made from dried lettuce, stir-fried with garlic and chili for a savory, crunchy texture.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Earthen-Braised White Cucumber

  A home-style dish made by slow-cooking fresh white cucumber with garlic and ginger in an earthen pot, resulting in a crisp and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kaihua Earth Tofu

  Kaihua Earth Tofu is a traditional dish from Kaihua, Zhejiang, made with locally produced tofu, pork mince, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Kaihua Tofu Pot

  A traditional Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
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  Wild River Fish Stew

  A dish made with various wild small fish from streams, pan-fried or braised to highlight the tender fish meat and rich broth.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Clay Pot Chicken Soup

  A traditional Chinese dish made by slow-cooking chicken with herbs and seasonings in a clay pot, resulting in a rich, flavorful broth and tender meat.
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  Preserved Pork with Dried Lettuce

  A traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
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  Vinegar-Marinated Chicken Feet

  A cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.

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