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Hutu Shen Old-style Sticky Soup & Sauce Fried Skewers (Konggang Xinyuan Branch)

小吃快餐 · ⭐ 3.5

Commercial Unit, No. 14 Courtyard, Konggang Xinyuan, Yufa Town

Dishes

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  Mixed Meatballs

  Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
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  Spicy Rice Noodle Hot Pot

  Spicy hot pot with rice noodles as the main ingredient, paired with vegetables, tofu, meat, and seafood, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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