Ouyu Hot Pot (Kangde City Branch)
火锅 · ⭐ 3.3
Unit 1–4, Building 19, Kangdecity

Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
汤锅汤锅是一种以汤底为基础,将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等,根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成,部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Seaweed Corn Yam Stewed GooseA hearty stew combining seaweed, corn, and yam with goose meat, simmered slowly for rich flavor and nutrition.