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Yuanqi House Seaweed Rice Rolls (Xinshi Town Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit No. 8-52, Jiahe Li, Xinyou Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  泡菜拌饭

  泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Boba Milk Tea

  Bubble tea with爆珠 is made from black or green tea mixed with milk or plant-based milk, containing jelly-like spheres made from sodium alginate and calcium salt. The tea and milk are blended, filtered, then mixed with爆珠. When drinking, bite the爆珠 to release fruit flavor.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  肉蛋玉

  肉蛋玉是一道以猪肉、鸡蛋和豆腐为主要食材的菜肴。猪肉切片或剁成肉末，鸡蛋打散后与肉末混合，再加入豆腐块一同炒制或蒸制而成。
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  鱼籽酱

  鱼籽酱是以鱼卵为主要原料，经过盐渍、清洗、筛选和调味等工艺制成的半固态食品。通常使用鲑鱼、鳕鱼或鲱鱼等鱼类的卵制作，口感细腻，颗粒分明。

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