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Pho Ya·Vietnam Cuisine (Secang Hua Xi Store)

东南亚菜 · ⭐ 4.6

No. 2, Courtyard No. 69, Fuxing Road, East Zone B1, Huaixi LIVE hi-up

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Spring Roll Platter

  Spring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Herb-Infused Beef with Mint

  Special mint beef is made with fresh beef as the main ingredient, combined with辅料 such as mint leaves, onions, and green peppers, and cooked using a quick stir-frying method. The beef slices are marinated with seasonings before being stir-fried together with mint leaves to maintain the tenderness of the beef and the refreshing aroma of mint.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Grilled Chicken

  Vietnamese grilled chicken is a dish made with chicken thighs, marinated in fish sauce, garlic, ginger, lime juice, lemongrass, chili, and other seasonings before being grilled. The chicken absorbs the aromatic flavors during marination and, after grilling, develops a slightly charred crust while remaining tender and juicy inside.
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  Fresh Shrimp and Mango Roll

  Fresh shrimp and ripe mango are the main ingredients of this dish. The shrimp is deveined and marinated, while the mango is sliced into strips. The shrimp and mango strips are wrapped in thin spring roll wrappers to form long, slender rolls, which can be eaten raw or lightly fried until the outer layer is slightly crispy. The finished product has a crisp or smooth exterior with a fresh, sweet, and refreshing filling.

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