Lagua Duck (Herun Branch)
小吃快餐 · ⭐ 3.7
Southeast side of the intersection of Jinyu Avenue and Huachang Street (Dong'an Ruikai International)
Dishes
Black Pork CollarA signature dish featuring tender pork collar marinated in secret spices and deep-fried to a crispy, dark finish—rich, savory, and boldly spiced.
Signature Black Duck NeckPremium duck necks simmered in a secret spice blend, delivering a rich, spicy, and savory flavor with a hint of herbal notes—perfect for beer pairing.
Signature Black Duck LegA premium duck leg slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with a rich, glossy finish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
豆扣豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.