Ha He Xiang Qiqihar BBQ
烧烤 · ⭐ 4.0
No. 20 Hengshan Road
Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Family-style Lamb SaladA home-style dish made with tender lamb and fresh vegetables, tossed in a savory dressing for a flavorful meal.
Family-style Fresh Beef SaladFamily-style cold beef salad made with fresh beef, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, chili oil, sugar, and salt.
Qiqihar Grilled MeatAuthentic Qiqihar grilled meat uses high-quality beef and mutton, sliced and marinated, then grilled over charcoal for a tender, juicy, and aromatic dish typical of Northeast China.
Premium Pork BellyPremium pork belly, featuring a perfect balance of fat and lean, slow-cooked or braised to tender perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Honey-glazed Pork ShoulderHoney-glazed pork shoulder is marinated and roasted until tender, then coated in a sweet and tangy honey glaze for a rich flavor.