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Night Pearl Cultural Restaurant (Greenland Central Plaza Store)

韩式料理 · ⭐ 3.6

Jinye Road

Dishes

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  Cumin Lamb Ribs

  A Chinese dish made with pork ribs marinated and cooked with cumin and spices, resulting in a fragrant, crispy exterior and tender meat.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Sea Ling Mushroom

  A dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Scallion Pancake

  Scallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Steamed Pollack

  Steamed pollack is a dish made by steaming fresh pollack with ginger and scallions, resulting in a tender and flavorful seafood experience.
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  Tofu and Spicy Kimchi

  A Chinese home-style dish made with soft tofu and spicy fermented cabbage, stir-fried or simmered to blend flavors—deliciously tangy and mildly spicy.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Soy Sauce Fried Chicken

  Soy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
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  Spicy Sea Ling Mushroom

  A spicy Sichuan-style dish made with sea ling mushroom, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.

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