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Shang Yu Xuan Grilled Fish & Sichuan-Hunan Home Cooking (Sanyuan Road Store)

川菜 · ⭐ 3.6

East Ground-Floor Commercial Unit, Building 9, North Zone, Sanyuan Village Residential Community, Sanyuan Road, Lucheng Town

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Pot Chicken

  Changde pot chicken is a dish made by slow-cooking chicken with chili, ginger, garlic, and doubanjiang in a clay pot. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and doubanjiang. The ingredients are placed in a clay pot with water or broth and simmered until the chicken is tender and flavorful.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Jumping Pork Belly

  Yao Li Beng is a dish featuring pig kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched and cooked with葱姜蒜 for a tender texture.
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  Shredded Radish with Beef

  Radish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Pickled Beans with Glutinous Rice Balls

  Sour mustard greens stir-fried with glutinous rice balls is a home-style dish. Sour mustard greens are fermented for a unique tangy flavor, while rice balls are small round dumplings made from glutinous rice. First cook the rice balls, then stir-fry minced garlic in oil, add the sour mustard greens, and finally mix in the rice balls. Season and serve.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Grilled Fish (Freshly Killed)

  Fresh live fish is slaughtered, marinated, then coated with spicy seasonings and grilled. Accompanied by bean sprouts, potato slices, and lotus root片, all roasted together to blend flavors.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

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