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Yu Liang Xiao Guan · Jian De Mountain Cuisine (Poly Branch)

江浙菜 · ⭐ 4.4

No. 1037, B1F, Poly Shiguangli, BinKang Road

Dishes

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  Spicy Pork with Chili

  A classic Chinese home-style dish made by stir-frying pork slices with chili peppers, resulting in a flavorful and spicy dish that pairs perfectly with rice.
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  Village Wheat Cake with Roast Pork

  A traditional Chinese dish made by wrapping marinated pork in wheat dough and grilling it over charcoal, resulting in a crispy crust and tender, flavorful meat.
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  Thousand Island Lake Clay-Baked Fish Head

  Fresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
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  Stir-Fried Big Crucian Carp from Qiandao Lake

  Fresh big crucian carp from Qiandao Lake, pan-fried until golden and crispy, with tender flesh and a savory-sweet flavor enhanced by ginger, scallion, and garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
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  Preserved Egg Chili Spicy Eggplant

  Eggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
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  Braised Fava Beans in Clay Pot

  A hearty dish of fava beans slowly cooked in a clay pot with garlic and ginger, resulting in a rich, savory flavor.
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  Scallion and Taro Stew

  A comforting dish made with fresh taro and scallions, slowly simmered to create a rich, savory flavor.
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  蒜蓉粉丝焗大虾

  蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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