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Niu Shi Si · Sour Cabbage Beef Hot Pot (Headquarters Nationwide)

火锅 · ⭐ 4.2

80 meters southeast of the intersection of Caotan 9th Road and Shangji Road

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Old Jar Sichuan Pickled Vegetable Hot Pot

  Old jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
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  Sour Cabbage Tomato Pot

  A hearty stew made with sour cabbage and tomatoes, often with meat, offering a tangy and savory flavor.
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  Suancai Ziran Pot

  A stew featuring fermented cabbage and pork, simmered slowly to create a rich, tangy flavor.
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  Sour Cabbage Mushroom Hot Pot

  A hot pot featuring sour cabbage and various mushrooms, simmered in a rich broth for a tangy, savory flavor.

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