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Kemelon Music Bar & Restaurant

特色菜 · ⭐ 4.3

No. 49, Fuhua Fourth Street

Dishes

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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Salted Pepper Potato Slices

  A Chinese home-style dish made by frying thin slices of potatoes and seasoning them with salt and pepper for a crispy, savory flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stewed Dry Tofu

  A dish made by boiling sliced dry tofu in broth, resulting in a tender and flavorful texture that absorbs the soup's essence.
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  Hot Pot Fresh Mushrooms

  A dish featuring fresh mushrooms cooked in hot broth, highlighting their natural flavor and tenderness.
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  Steamed Trio

  A classic Cantonese dish featuring shrimp, squid, and lettuce briefly blanched in boiling water and dressed with soy sauce and sesame oil for a fresh, savory taste.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Mango Milky Dew

  Mang Mang Gan Lu is a dessert featuring mango as the main ingredient. Fresh mangoes are peeled, pitted, and diced, then mixed with coconut milk, tapioca pearls, and a little sugar. Chill before serving. No complex seasonings are added to preserve the natural mango flavor.

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