Eighteen Strange Southwest Specialties
地方菜 · ⭐ 4.2
No. 331, Huamu Lan Street
Dishes
Yunnan Fried ErmuA traditional Yunnan dish made by stir-frying rice cakes with ham, vegetables, and seasonings. The soft rice cakes absorb the savory flavors, creating a unique local taste.
Dai-style Hand-grab RiceA Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Corn Glutinous Rice CakeA traditional snack made from fresh cornmeal, steamed into a soft and slightly sweet cake, often served with brown sugar or honey.
Passion Fruit BeefA flavorful dish featuring tender beef slices marinated and tossed with fresh passion fruit pulp for a tangy, sweet taste.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Guizhou-style Pork Stir-fryA Guizhou-style home dish made by stir-frying pork slices with green peppers and scallions, delivering a rich, spicy flavor.