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Tan Ji Wang Chongqing Wanxian Grilled Fish (Wuming Branch)

川菜 · ⭐ 4.1

Shop No. 18, Building 11, Rui Central Yuefu

Dishes

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  Homemade Plum Juice

  Made from plums, hawthorn, and licorice, this homemade plum juice is simmered, filtered, and chilled for a refreshing, tangy drink perfect for summer.
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  Marinated Quail Eggs

  Laozhi quail eggs is a cold dish featuring boiled quail eggs soaked in a seasoned sauce, typically made with soy sauce, vinegar, sugar, garlic, and chili oil.
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  Pickled Pepper Grilled Mud Carp

  Grilled mud carp with pickled pepper sauce, tender fish infused with spicy and tangy flavors, enhanced by charcoal aroma.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Garlic-Flavored Handcrafted Charcoal-Grilled Clam Fish

  Fresh clam fish marinated with garlic paste and hand-grilled over charcoal, featuring a crispy, fragrant crust and tender, juicy flesh with rich garlic flavor and layered texture.
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  Fermented Black Bean Grilled Mandarin Fish

  Fresh mandarin fish marinated in fermented black beans and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Spicy Handmade Charcoal-Roasted Clam Fish

  Fresh clam fish marinated in spicy sauce and grilled over charcoal until tender and flavorful.
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  Spicy Charcoal-Grilled Jiangtu Fish

  Fresh Jiangtu fish marinated in spicy sauce and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.

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