Tan Ji Wang Chongqing Wanxian Grilled Fish (Wuming Branch)
川菜 · ⭐ 4.1
Shop No. 18, Building 11, Rui Central Yuefu

Dishes
Homemade Plum JuiceMade from plums, hawthorn, and licorice, this homemade plum juice is simmered, filtered, and chilled for a refreshing, tangy drink perfect for summer.
Marinated Quail EggsLaozhi quail eggs is a cold dish featuring boiled quail eggs soaked in a seasoned sauce, typically made with soy sauce, vinegar, sugar, garlic, and chili oil.
Pickled Pepper Grilled Mud CarpGrilled mud carp with pickled pepper sauce, tender fish infused with spicy and tangy flavors, enhanced by charcoal aroma.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Garlic-Flavored Handcrafted Charcoal-Grilled Clam FishFresh clam fish marinated with garlic paste and hand-grilled over charcoal, featuring a crispy, fragrant crust and tender, juicy flesh with rich garlic flavor and layered texture.
Fermented Black Bean Grilled Mandarin FishFresh mandarin fish marinated in fermented black beans and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Spicy Handmade Charcoal-Roasted Clam FishFresh clam fish marinated in spicy sauce and grilled over charcoal until tender and flavorful.
Spicy Charcoal-Grilled Jiangtu FishFresh Jiangtu fish marinated in spicy sauce and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.