Fulu Duo Hot Pot
火锅 · ⭐ 4.5
Shop B3-08, First Floor, Entrepreneurship Center, Qijiang Yitong College, Dengying Avenue (under the campus supermarket, directly opposite Dengying Bus Station)
Dishes
Fufull Beef Tripe in Clay BowlA Sichuan-style dish featuring fresh beef tripe stir-fried in spicy chili sauce, served in a clay bowl for authentic flavor.
Turtle Bowl Tiger Skin Chicken FeetA dish featuring chicken feet fried until skin resembles tiger stripes, then braised in a savory sauce and served in a clay bowl.
Wild Stir-Fried Egg Fried RiceA creative and flavorful Chinese dish made by stir-frying eggs with rice and vegetables for a quick, satisfying meal.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Mahjong Tofu PuddingA Sichuan specialty dish featuring silky tofu pudding topped with spicy oil, Sichuan pepper, and small ingredients resembling mahjong tiles.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.