Wang Bobo
火锅 · ⭐
No. 32, Yulin South Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Bobao Spicy BeefBobao Spicy Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. The meat is tender, with a spicy and numbing flavor.
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Flowing Sand PotatoesFlowing sand potatoes is a dish made with potatoes as the main ingredient, wrapped in a crispy pot-baked layer, and filled with a flowing sweet filling. The potatoes are sliced, fried until crispy, then wrapped with sweet filling and fried again to set.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Simmered Chicken RiceA hearty dish of rice cooked in rich, slow-simmered chicken broth, featuring tender chicken and aromatic herbs.
Red Sugar Three Fresh Ice JellyRed Sugar Three Fresh Ice Jelly is a cold dish made with red sugar, fresh ingredients (such as tofu, wood ear fungus, and eggs), and ice jelly. Red sugar is cooked into syrup and added to the ice jelly, then combined with various fresh ingredients, offering a refreshing and sweet yet savory taste.
Snow Mountain Mango Ice Tofu FlowerSnow Mountain Mango Ice Tofu Flower is a dessert made with fresh mango, ice cubes, and soft tofu. Mango slices are mixed with ice cubes and then combined with soft tofu, offering a refreshing taste with a sweet and sour flavor, perfect for summer.