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重庆鲜鱼府(国际银座店)

火锅 · ⭐ 3.5

Yunyuan East District, Yunlu Yuting, Yuyuan Road

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Young Ginger Stir-Fried Frog

  Stir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Eco-friendly Bighead Carp

  Eco-friendly Bighead Carp is a delicacy made from naturally raised fish, steamed or braised with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Green Pepper Pork Intestine Fish

  A Sichuan dish combining pork intestines and fish slices, stir-fried with green peppers and spicy seasonings for a bold, numbing flavor.

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