Bamboo Fragrance Food City
广西菜 · ⭐ 3.2
No. 1-2 Pingxi Road, 5th Courtyard, 90 meters east of South Gate
Dishes
Seafood Duck Foot StewA savory stew featuring duck feet and a variety of seafood, slow-cooked with aromatic spices for rich flavor.
Fried Fish TailA dish made by frying fresh fish tails after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Sour Bamboo Shoots with Sweet Potato LeavesA Chinese home-style dish featuring sour bamboo shoots and sweet potato leaves, stir-fried for a tangy, fresh taste.
Leek HeartA dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.
Raw Fish Salad (Red-eyed Fish)A dish made from fresh red-eyed fish, sliced thinly and served with ginger, scallions, cilantro, and a soy-based dressing, offering a delicate and refreshing taste.