Peking Duck (Jinsui Jiayuan Branch, Tonghe County)

北京菜 · ⭐

First floor, Shengzi Comprehensive Building, Xiangyang Street

Dishes

One Duck, Two Ways
A classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Little Fish Playing with Peanuts
A Chinese dish featuring crispy fried small fish and stir-fried peanuts, offering a savory and crunchy texture.
Seaweed Peanut Snack
A crunchy snack made with peanuts coated in seaweed flakes, offering a savory and slightly salty taste with a hint of ocean flavor.
Mustard Peanuts
A cold dish made with seasoned peanuts and mustard, offering a crisp texture and spicy kick.
Spicy Peanut Snack
A spicy snack made from peanuts stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold flavor.
Duck Pancake
Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.