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Kuafu Fried Snacks (Maoye Tianxia Store)

小吃快餐 · ⭐ 4.2

Level B1, Maoye Tian Di Phase I, Qinxian North Street

Dishes

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  Premium Duck Intestine

  Premium duck intestine made from fresh ingredients, quickly blanched and served with a special sauce for a crisp and flavorful experience.
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  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Delicious Gluten Noodles

  Love-it-never-let-go gluten is a dish primarily made with gluten, where the gluten is boiled, cut into pieces, and then stir-fried with seasonings and vegetables. Common ingredients include bell peppers, onions, carrots, and other vegetables, as well as seasonings such as soy sauce, oyster sauce, sugar, and salt.
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  Divine Potato Chips

  Potatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
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  Spicy Chicken Bites

  Spicy chicken bites feature thigh meat marinated with seasonings, then fried or pan-fried until golden and crispy. Enhanced with scallions, ginger, garlic, and chili, the dish offers a tender interior and crunchy exterior, perfect for pairing with meals.
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  Tender Beef Strips

  Tender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.
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  Chicken Strips with Wheat穗

  Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.

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