Kuafu Fried Snacks (Maoye Tianxia Store)
小吃快餐 · ⭐ 4.2
Level B1, Maoye Tian Di Phase I, Qinxian North Street

Dishes
Premium Duck IntestinePremium duck intestine made from fresh ingredients, quickly blanched and served with a special sauce for a crisp and flavorful experience.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Delicious Gluten NoodlesLove-it-never-let-go gluten is a dish primarily made with gluten, where the gluten is boiled, cut into pieces, and then stir-fried with seasonings and vegetables. Common ingredients include bell peppers, onions, carrots, and other vegetables, as well as seasonings such as soy sauce, oyster sauce, sugar, and salt.
Divine Potato ChipsPotatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
Spicy Chicken BitesSpicy chicken bites feature thigh meat marinated with seasonings, then fried or pan-fried until golden and crispy. Enhanced with scallions, ginger, garlic, and chili, the dish offers a tender interior and crunchy exterior, perfect for pairing with meals.
Tender Beef StripsTender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.