King Da Zhi Japanese Charcoal Grill (Jianhua Nan Road Branch)
日料 · ⭐ 4.5
No. 11 Jianhua South Road, Building 12, 1st Floor (inside courtyard next to Qingfeng Baozi Shop)
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Dazhi SaladDa Zhi Salad features lettuce, cucumber, tomato, and carrot, paired with boiled egg and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Premium Triangle Wagyu BeefPremium beef from the belly area, sliced thick and cooked slowly at low temperature or quickly seared to retain tenderness and natural flavor.
Prime SirloinPrime sirloin steak made from high-quality sirloin cut from the beef loin, with firm texture and even fat distribution. Marinated and cooked by pan-searing or grilling to create a crispy crust while keeping the inside tender and juicy.
Seafood PancakeSeafood pancakes are made from fresh seafood like shrimp, squid, and shellfish mixed with vegetables such as cabbage and carrots, then shaped into a paste with flour or starch and pan-fried. The outside is crispy while the inside remains tender.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Premium Thick Cut Belly MeatPremium thick-cut beef belly from the cow's abdomen, sliced thickly and grilled or charcoal-roasted to achieve a crispy exterior and tender interior, preserving the natural beef flavor.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
Premium Beef Brain MeatPrime beef from the top of the cow's head, tender with just the right amount of fat. Usually sliced or cubed and cooked by stewing, stir-frying, or grilling to preserve the original beef flavor.