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Cao's Duck Neck (Wenli Store)

小吃快餐 · ⭐ 3.4

No. 522 Honghe Avenue

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Cao's Chicken Tips

  A specialty dish made with chicken thighs, marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
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  Cao's Duck Legs

  Cao's Duck Legs is a Chinese dish made by marinating and braising duck legs, resulting in tender, flavorful meat with a rich aroma.
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  Sea Shrimp and Chinese Cabbage Stir-fry

  A simple and flavorful dish made by stir-frying Chinese cabbage with dried shrimp, offering a savory taste and tender texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Braised Eggs

  A savory dish made by simmering eggs in a spicy broth with aromatic spices, resulting in tender and flavorful eggs.

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